DISCONTINUED ITEM - GOOGLE ARCHIVES ARE STILL INDEXING IT IN SEARCHES
Commercial glass door cake and drinks refrigerator with lock and special LOW E glass to prevent condensation in humid areas.
- Unique LOW E glass panes to help prevent condensation (an Australian first).
- 4 sided glass, Black body
- Full interior illumination, LED light inside and LED strip lighting vertical along every corner.
- Automatic defrost.
- 17 x shelf adjustments all 15mm apart.
- 4 adjustable shelves and base (W: 300mm x D: 355mm).
- Available in white or black.
- 2° > 8° in ambient up to 25°C.
- Can't have Direct sunlight on glass
- Suits sandwiches, cakes, drinks, food display, etc.
Model
Product Dimensions
Capacity
We did this by working out the most we can fit into the unit, sometimes this will have cans lying down on some shelves, and cans on top of each other on others.
Technical
There are many variables that effect power consumption including ambient temperature, door open/close frequency, size of physical load in fridge, position of fridge, the set temperature, the climate and of course the efficiency of the fridges ability to get rid of hot air.
We base these ratings properly on normal operation in tough conditions, in most cases the units will run lower energy consumption than what we state.
*Glass door fridges do not have 'energy star ratings', as they are still classified under an 'outdated' Australian Standard as 'commercial' refrigeration. We expect this to change eventually so energy star ratings can be displayed, because since the renovation boom and alfresco area popularity the market has really embraced glass door refrigeration for domestic use now.
Many retailers and online sellers take the rating the factory tell them as gospel, in actual fact most of these are done is very easy going conditions, like in ambient of 20oC and with fridge set on 8oC, naturally this will use less energy than a unit tested in 38oC with setting on 2oC. It's dissappointing that this area of information isn't regulated properly yet with any standard, it makes the consumer choice harder to make.